Tips on boiling spaghetti to prevent it from drying out or oiling – Spaghetti stew tips are important to note so that spaghetti will not be too dry or oily. Pasta lovers make sure not to miss these tips.
During quarantine at home due to the COVID-19 pandemic, many people experimented in the kitchen. They make a variety of practical and delicious dishes, one of which is pasta. Especially now that many instant pasta packs are easy to make.
Usually instant pasta contains dried pasta and ready-made spices. How to make it easy, just boil dry pasta then mix it with herbs. Just make instant noodles.
But often people don’t pay attention to how to boil pasta. As a result, the final paste such as spaghetti is too dry or too oily. This can be avoided by tips on boiling spaghetti Twitter netizen style, @ glennmars.
On May 11, 2020, he wrote, Lately, often see those who cook their own spaghetti, but many of them appear very dry or very oily. Or the seasoning is like separating from the spaghetti. I want to give a tip so that your spaghetti isn’t dry and not oily. This Twitter has got more than 3,000 likes.
The trick, first boil water for cooking spaghetti until boiling. After that add a handful of salt. Continue to add spaghetti. Ideally, at the same time you also saute seasonings according to taste on another stove.
Add toppings to taste. Can be just sausages to skipjack fufu. Then watch for spaghetti. Boil until just 3/4 cooked. Follow the time instructions on the packaging and then less than 2 minutes to reach the condition 3/4 cooked.
Add the spaghetti to a skillet filled with seasonings. Then take enough pasta cooking water, put it in the pan. Turn up the heat, stir the spaghetti until cooked with an al dente texture. Also make sure the seasoning is evenly distributed.
After that, taste and add herbs or spices according to taste. Spaghetti is ready to eat. This technique makes the ceme online jakarta ingredients blend together with the spaghetti and it is so gangly, writes Glenn.
If there is one stove, you don’t need to worry because Glenn has tips to outsmart it. Sauté spices until 3/4 cooked> remove and set aside> boil spaghetti until 3/4 cooked> remove and place on the side of the stove> stir fry on the stove> lift the spaghetti pour into the stir.
Many netizens are interested in trying Glenn’s spaghetti stew tips. It’s just that he again reminded that the length of time to boil pasta must pay attention to instructions on the packaging so that it is ideal.
From the tips above, it can be seen that the addition of salt plays a role in the boiling process. Apart from making it taste better, salt serves to raise the temperature of boiling water. It’s better to add salt than oil.
If oil is added when boiling pasta, the sauce will be difficult to stick to the pasta that has been cooked. Another important key is to make sure the water is boiling so that the paste will not clot and stick together.
Another important tip when boiling pasta is not to break the spaghetti. This is so that the appearance of spaghetti still tastes attractive when served or plating.